Accumulation of alpha-tocopherol in eggs enriched with omega3 and omega6 polyunsaturated fatty acids

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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

J Galobart1, A C Barroeta, L Cortinas

  • 1Departament de Ciència Animal i dels Aliments, Facultat Veterinària, Universitat Autònoma de Barcelona, E-08193 Bellaterra, Spain.

Poultry Science
|January 7, 2003
PubMed

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