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[Development of a peristaltic inhibition model in mice]
1Institute of Food Safety Control and Inspection, Ministry of Health, Beijing 100021, China.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|January 11, 2003
Abstract:
Diphenoxylate was administered to mice at the dose of 5 mg/kg BW for the development of peristaltic inhibition model for formulating the examination procedure of health foods. An ink solution containing 5% charcoal was then administered 30 minutes later. The length of ink progradation of the small intestine of mice was calculated 25 minutes after the administration of ink. The results in this model was stable and reliable, and it was recommended to use this model to verify the function of health foods.