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Related Experiment Videos

Amino acid production processes.

Masato Ikeda1

  • 1Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd, 3-6-6, Asahi-machi, Machida, Tokyo 194-8533, Japan. m.ikeda@kyowa.co.jp

Advances in Biochemical Engineering/Biotechnology
|January 14, 2003
PubMed
Summary
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Amino acid production has advanced significantly due to fermentation technology, a key area in biotechnology. Genetic engineering and genome analysis are revolutionizing strain improvement for efficient, cost-effective amino acid manufacturing.

Area of Science:

  • Biotechnology
  • Industrial Microbiology

Background:

  • Amino acid production technology has advanced significantly, driven by new applications and growing markets.
  • Fermentation technology is central to modern amino acid production, representing key biotechnology products by volume and value.
  • Process economics are critical in the competitive global amino acid market, necessitating cost-effective production methods.

Purpose of the Study:

  • To review the progress in amino acid production technologies.
  • To highlight the role of fermentation and genetic engineering in improving efficiency.
  • To discuss the impact of genome analysis on strain improvement methodologies.

Main Methods:

  • Review of advancements in fermentation and recovery processes for amino acids.
  • Application of genetic engineering tools to enhance biosynthetic and transport capacities of producer organisms.

Related Experiment Videos

  • Utilization of genome analysis for strain improvement in industrial amino acid production.

    • Main Results:

    • Fermentation has become a primary method for producing high-volume, high-value amino acids.
    • Genetic engineering has led to highly efficient producer organisms with enhanced production capabilities.
    • Genome analysis is poised to transform strain improvement strategies in the amino acid industry.

    Conclusions:

    • Fermentation technology and genetic engineering are crucial for cost-effective amino acid production.
    • Continuous innovation in strain development, including genome-based approaches, is vital for the competitive amino acid industry.
    • The integration of advanced biotechnologies ensures the efficient and economical supply of amino acids for diverse applications.