Nutrition communication: exciting opportunities for dietitians

Longitudinal Assessment of Changes in Lifestyle Behaviors and Body Weight from Precollege to Adulthood.

Nutrients·2026

The Power of Images.

Nursing for women's health·2021

Helping parents provide vegetable snacks: Investigating price and taste as barriers.

Appetite·2021

Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?

Journal of the Academy of Nutrition and Dietetics·2020

Addressing Challenges with the Categorization of Foods Processed at Home: A Pilot Methodology to Inform Consumer-Facing Guidance.

Nutrients·2020

Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school children.

Appetite·2020

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Women's empowerment and child nutrition: A propensity score matching analysis.

Nutrition and health·2026

Impact of Intestinal Propionate Metabolism on Systemic Metabolic Homeostasis.

American journal of physiology. Endocrinology and metabolism·2026

Malnutrition, protein-energy wasting, sarcopenia and sarcopenic obesity in hemodialysis patients.

Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation·2026

Addressing malnutrition in acute care through an innovative model: PEAR (patients eating and recovering).

Nutrition and health·2026

Diet quality in Kazakhstan schools and kindergartens: Implications for national nutrition policy.

Journal of education and health promotion·2026

Accreditation as a catalyst for improving child nutrition services in residential care: A case study.

Journal of education and health promotion·2026

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Nutrition communication: exciting opportunities for dietitians

Related Concept Videos

Longitudinal Assessment of Changes in Lifestyle Behaviors and Body Weight from Precollege to Adulthood.

The Power of Images.

Helping parents provide vegetable snacks: Investigating price and taste as barriers.

Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?

Addressing Challenges with the Categorization of Foods Processed at Home: A Pilot Methodology to Inform Consumer-Facing Guidance.

Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school children.

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Women's empowerment and child nutrition: A propensity score matching analysis.

Impact of Intestinal Propionate Metabolism on Systemic Metabolic Homeostasis.

Malnutrition, protein-energy wasting, sarcopenia and sarcopenic obesity in hemodialysis patients.

Addressing malnutrition in acute care through an innovative model: PEAR (patients eating and recovering).

Diet quality in Kazakhstan schools and kindergartens: Implications for national nutrition policy.

Accreditation as a catalyst for improving child nutrition services in residential care: A case study.

Related Experiment Videos

Nutrition communication: exciting opportunities for dietitians

Related Concept Videos

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