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A His-tag based immobilization method for the preparation and reconstitution of apoflavoproteins

Marco H Hefti1, Fin J Milder, Sjef Boeren

  • 1Laboratory of Biochemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Dreijenlaan 3, 6703 HA Wageningen, The Netherlands. marco.hefti@wur.nl

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