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High-resolution Tandem Mass Spectrometry for Studying Chemical Constituents of Gynura bicolor DC
Published on: February 2, 2024
[Studies on chemical constituents in fruit of Lycium barbarum L]
1Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing 100094, China.
Abstract
Objective:
To study the chemical constituents in the fruit of Lycium barbarum.
Method:
The chemical constituents were isolated by column chromatography and identified by spectral data.
Result:
The compounds obtained were identified as scopoletin(I), beta-sitosterol(II), p-coumaric acid(III), glucose(IV), daucosterol(V) and betaine(VI).
Conclusion:
Compounds III, IV and V were isolated from Lycium barbarum for the first time.
