Purification and properties of a transglutaminase produced by a Bacillus circulans strain isolated from the Amazon

Luís Henrique de Barros Soares1, Francine Assmann, Marco Antônio Záchia Ayub

  • 1Universidade Federal do Rio Grande do Sul, Instituto de Ciência e Tecnologia de Alimentos Av Bento Gonçalves, 9500, PO Box 15090, ZC 91501-970, Porto Alegre (RS), Brazil.

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