[A study on the contents of fat and fatty acids in five shellfishes]

B S Lao1, G Y Sheng, J M Fu

  • 1State Key Laboratory of Organic Geochemistry & Guangdong Key Laboratory of Environmental Protection and Resources Utilization, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China. laobs@gig.ac.cn

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