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Shaving, coronary heart disease, and stroke: the Caerphilly Study
Shah Ebrahim1, George Davey Smith, Margaret May
1Department of Social Medicine, University of Bristol, Canynge Hall, Whiteladies Road, Bristol BS8 2PR, United Kingdom.
American Journal of Epidemiology
|January 25, 2003
Summary
Men who shaved less often had higher mortality rates, possibly due to smoking and social factors. Stroke risk also increased with infrequent shaving, with an unexplained link.
Area of Science:
- Epidemiology
- Public Health
- Men's Health
Background:
- The frequency of shaving has not been extensively studied in relation to mortality and disease.
- Understanding lifestyle factors and their impact on health outcomes is crucial for preventative medicine.
Purpose of the Study:
- To investigate the association between shaving frequency and all-cause mortality, cardiovascular disease mortality, coronary heart disease events, and stroke events.
- To explore potential confounding factors and underlying mechanisms, including hormonal influences.
Main Methods:
- A cohort study of 2,438 men aged 45-59 years was conducted.
- Data on shaving habits, lifestyle, social factors, and health outcomes were collected over a 20-year follow-up period.
- Statistical analyses, including hazard ratios, were used to assess the relationships, adjusting for multiple variables.
Main Results:
- Men who shaved less frequently were more likely to smoke, have angina, and work in manual occupations.
- Infrequent shaving was associated with increased all-cause mortality (hazard ratio: 1.24) and cardiovascular disease mortality (hazard ratio: 1.30).
- A significant association was found between infrequent shaving and stroke events (hazard ratio: 1.68), which was not explained by smoking or social factors.
Conclusions:
- Infrequent shaving is linked to higher mortality, likely confounded by smoking and social factors, though a hormonal effect cannot be ruled out.
- The increased risk of stroke associated with infrequent shaving warrants further investigation.
- This study highlights the importance of considering seemingly minor lifestyle habits in health risk assessments.