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Effects of metabolic control on vitamin E nutritional status in children with type 1 diabetes mellitus
C Campoy1, R M Baena, E Blanca
1Department of Paediatrics, School of Medicine, University of Granada, Avda. de Madrid 11, Granada 18012, Spain.
Insights
Poor metabolic control in children with insulin-dependent diabetes mellitus (IDDM) is linked to higher vitamin E levels. Despite this, vitamin E status appears maintained even with worsened diabetes control.
Area of Science:
- Pediatric Endocrinology
- Nutritional Science
- Metabolic Disorders
Background:
- Insulin-dependent diabetes mellitus (IDDM) affects children's metabolic health.
- Nutritional status, including vitamin E, can be influenced by metabolic control.
- Understanding vitamin E dynamics in pediatric IDDM is crucial for managing long-term health.
Purpose of the Study:
- To investigate the relationship between metabolic control in pediatric IDDM and vitamin E nutritional status.
- To assess how different levels of glycemic control impact plasma and erythrocyte vitamin E concentrations.
Main Methods:
- Studied 47 children with IDDM, categorized by glycosylated hemoglobin (HbA1c) levels into "good," "moderate," and "poor" control.
- Matched with 16 healthy children for age and sex.
- Measured serum lipids (cholesterol, triglycerides, HDLc, LDLc) and vitamin E (plasma and erythrocyte) and vitamin A (plasma).
Main Results:
- Children with "poor" IDDM control showed significantly higher plasma vitamin E (Vit Ep) and atherogenic risk markers compared to those with "good" control.
- Direct correlations were observed between plasma vitamin E and HbA1c levels.
- Erythrocyte vitamin E (Vit Ee) levels remained unchanged across control groups.
Conclusions:
- Worsening metabolic control in pediatric IDDM correlates with increased plasma vitamin E concentrations.
- Vitamin E nutritional status appears to be maintained in children with IDDM, even with poor metabolic control.
- These findings highlight the complex interplay between diabetes management and vitamin E levels in children.
Objective:
To evaluate the effects of the metabolic control of the insulin-dependent diabetes mellitus (IDDM) on the nutritional status of vitamin E.
Methods:
A total of 47 children with IDDM and a mean age of 11.91+/-1.60 (mean+/-SD) years were studied, matched for age and sex with 16 healthy children (11.75+/-1.83 years). Following the American and British Associations for IDDM, we used a classification of "good", "moderate" or "poor" control of the illness: (a) good control [glycosilated haemoglobin (HbAlc) < or =7%]; (b) moderate control (7%< HbAlc < or =8%); and (c) poor control (HbAlc>8%). Serum concentrations of total cholesterol (CHOL), triglycerides (TG), high-density lipoproteins-cholesterol (HDLc), very low- and low-density lipoproteins cholesterol (VLDLc and LDLc), plasma and erythrocyte vitamin E (Vit Ep and Vit Ee) and plasma vitamin A (Vit Ap) were measured in all children.
Results:
The children with "poor" metabolic control of the illness presented significantly higher plasma concentrations of CHOL, LDLc, VLDLc, LDLc/HDLc, (VLDL+LDL)c/HDLc, TG and Vit Ep; higher indices Vit Ep/Vit Ee and Vit Ep/Vit Ap relative to those with a "good" control of the illness. Direct-linear correlations were found between Vit Ep and the percentage of HbAlc and with the markers of atherogenic risk in the IDDM children.
Conclusion:
There is a significant rise in Vit Ep concentrations as metabolic control of the illness worsens, whereas Vit Ee remained unchanged. These results suggest that vitamin E maintains its nutritional status despite a poor control of the IDDM during childhood.
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