Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian

K N Agarwal1, S K Bhasin

  • 1Department of Paediatrics, University College of Medical Sciences and GTB Hospital, Delhi, India. kna_ped@yahoo.com

Insights

Fermented milk preparations, including Actimel and Indian Dahi, significantly reduced diarrhea duration in children. Actimel demonstrated superior efficacy in controlling pediatric diarrhea episodes and duration.

Area of Science:

  • Pediatrics
  • Microbiology
  • Nutrition

Background:

  • Diarrhea remains a significant health concern in young children, necessitating effective control strategies.
  • Fermented milk products containing probiotics have shown potential in managing gastrointestinal infections.

Purpose of the Study:

  • To evaluate the feasibility of controlling diarrhea in children aged 6 months to 5 years using fermented milk preparations.
  • To compare the efficacy of Actimel (containing Lactobacillus casei DN-114001) and Indian Dahi against a control group in reducing diarrhea duration and morbidity.

Main Methods:

  • A randomized controlled clinical trial was conducted involving 150 children with acute diarrhea (75 hospital, 75 community).
  • Participants were assigned to three double-blind groups: Actimel, Indian Dahi, or ultra-heat-treated yogurt (control).
  • Actimel was also used as a starter culture in a community setting to assess preventive effects.

Main Results:

  • Both Actimel and Indian Dahi significantly reduced the mean duration of diarrhea in hospital and community settings.
  • Actimel showed a greater reduction in diarrhea duration (0.6 days hospital, 0.5 days community) compared to Indian Dahi (0.3 days hospital, 0.2 days community).
  • Community use of Actimel as a starter culture led to a 40% reduction in diarrheal morbidity episodes over 3 months.

Conclusions:

  • Fermented milk preparations, specifically Actimel and Indian Dahi, are effective in reducing the duration of diarrhea in children.
  • Actimel, containing Lactobacillus casei DN-114001, demonstrated superior effectiveness compared to Indian Dahi in managing pediatric diarrhea.

Related Concept Videos

Drugs Affecting GI Tract Motility: Antimicrobials as Antidiarrheal Agents01:18

Drugs Affecting GI Tract Motility: Antimicrobials as Antidiarrheal Agents

Acute diarrhea, a common gastrointestinal disturbance, is characterized by the rapid evacuation of fluid stools, leading to an excessive weight in fluid. This condition typically arises from disorders affecting intestinal water and electrolyte transport. It can be triggered by an increased osmotic load within the intestine, excessive secretion of electrolytes and water, mucosal exudation of protein and fluid, or altered intestinal motility. The primary risks of acute diarrhea are dehydration...
602
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy01:30

Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy

Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
1.1K
Microbes in Food Production01:29

Microbes in Food Production

Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...
403
Bacterial Gastroenteritis01:18

Bacterial Gastroenteritis

Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid...
88