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Published on: September 10, 2016
Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian
1Department of Paediatrics, University College of Medical Sciences and GTB Hospital, Delhi, India. kna_ped@yahoo.com
Insights
Fermented milk preparations, including Actimel and Indian Dahi, significantly reduced diarrhea duration in children. Actimel demonstrated superior efficacy in controlling pediatric diarrhea episodes and duration.
Area of Science:
- Pediatrics
- Microbiology
- Nutrition
Background:
- Diarrhea remains a significant health concern in young children, necessitating effective control strategies.
- Fermented milk products containing probiotics have shown potential in managing gastrointestinal infections.
Purpose of the Study:
- To evaluate the feasibility of controlling diarrhea in children aged 6 months to 5 years using fermented milk preparations.
- To compare the efficacy of Actimel (containing Lactobacillus casei DN-114001) and Indian Dahi against a control group in reducing diarrhea duration and morbidity.
Main Methods:
- A randomized controlled clinical trial was conducted involving 150 children with acute diarrhea (75 hospital, 75 community).
- Participants were assigned to three double-blind groups: Actimel, Indian Dahi, or ultra-heat-treated yogurt (control).
- Actimel was also used as a starter culture in a community setting to assess preventive effects.
Main Results:
- Both Actimel and Indian Dahi significantly reduced the mean duration of diarrhea in hospital and community settings.
- Actimel showed a greater reduction in diarrhea duration (0.6 days hospital, 0.5 days community) compared to Indian Dahi (0.3 days hospital, 0.2 days community).
- Community use of Actimel as a starter culture led to a 40% reduction in diarrheal morbidity episodes over 3 months.
Conclusions:
- Fermented milk preparations, specifically Actimel and Indian Dahi, are effective in reducing the duration of diarrhea in children.
- Actimel, containing Lactobacillus casei DN-114001, demonstrated superior effectiveness compared to Indian Dahi in managing pediatric diarrhea.
Abstract:
The aim of this work was to study feasibility of diarrhoea control in children (6 months to 5 y of age) by feeding fermented milk preparations. The design used was a randomized controlled clinical trial and the study was carried out at the Delhi University College Hospital providing tertiary care, and a nearby community centre Nand Nagri, a resettlement colony in East Delhi. Children suffering from acute diarrhoea (75 patients from the hospital and 75 from the community) were allocated to three groups by double-blind technique. Group 1 was given a fermented milk, Actimel, containing 10(8) of each Lactobacillus casei DN-114001, Lactobacillus bulgaricus and Streptococcus thermophilus per gram. Group 2 was given Indian Dahi (Lf 40) containing 10(8) of each Lactococcus lactis, Lactococcus lactis cremoris and Leuconostac mesenteroides cremoris per gram. Group 3 was given ultra-heat-treated yoghurt preparation (no live bacteria). Actimel was also used as a starter to prepare the curd in order to study the preventive effect of diarrhoea in children in a community. In the hospital study Indian Dahi and Actimel administration reduced mean duration of diarrhoea by 0.3 and 0.6 day (P<0.001), respectively. The corresponding figures in the community study were 0.2 and 0.5 day (P<0.05), respectively. The families using Actimel as a starter showed a reduction in diarrhoeal morbidity episodes by 40% of the children tested in a 3 month follow-up. In conclusion, Actimel, fermented milk containing Lactobacillus casei DN-114001, and Indian Dahi can significantly reduce the duration of diarrhoea in children; the former preparation being superior.
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