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Updated: Sep 27, 2026

Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
06:45

Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes

Published on: August 9, 2024

[Effects of H2O2 addition on cell growth and product formation in long-chain dicarboxylic acid fermentation]

Shuliang Li1, Yutao Hua, Yingming Huang

  • 1Department of Chemical Engineering, Institute of Biochemical Engineering, Tsinghua University, Beijing 100084, China.

Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|February 1, 2003
PubMed

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