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Meal size and frequency affect neuronal plasticity and vulnerability to disease: cellular and molecular mechanisms

Mark P Mattson1, Wenzhen Duan, Zhihong Guo

  • 1Laboratory of Neurosciences, National Institute on Aging, Gerontology Research Center, Baltimore, Maryland 21224, USA.

Journal of Neurochemistry
|February 1, 2003
PubMed

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