Related Experiment Video

Updated: Aug 11, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

Highly stable and biocompatible nafion-based capsules with controlled permeability for low-molecular-weight species

Zhifei Dai1, Helmuth Möhwald

  • 1Department of Interfaces, Max Planck Institute of Colloids and Interfaces, Am Muehlenberg 2, 14424 Potsdam, Germany. zhifei.dai@mpikg-golm.mpg.de

Chemistry (Weinheim an Der Bergstrasse, Germany)
|February 4, 2003
PubMed

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