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[Inhibitory effects of beta-carotene on hepatic cancer cell line SMMC-7721]
1Department of Nutritional and Food Hygiene, the Fourth Military Medical University, Xi'an 710033, China. lulianj@fmmu.edu.cn
Abstract:
The inhibitory effect of beta-carotene on the proliferation of hepatic cancer was studied. Cells from a hepatic cancer cell line SMMC-7721 were incubated in culture media with 20, 40 and 80 mumol/L beta-carotene for 12, 24 and 48 h respectively. MTT test, Trypan blue exclusion test and DNA gel electrophoresis were used. The results of MTT test revealed that beta-carotene (20-80 mumol/L) could inhibit the proliferation of SMMC-7721 cells in a dose-dependent manner. DNA gel electrophoresis showed that the apoptosis of hepatic cancer cells could be induced by beta-carotene (40 mumol/L). It is concluded that the proliferation of hepatic cancer cells inhibited by beta-carotene, probably through interfering DNA metabolism and inducing cell apoptosis.