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A Treatment Package without Escape Extinction to Address Food Selectivity
Published on: August 21, 2015
[Complementary feeding practice in Chinese rural children]
1Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing 100050, China.
Insights
Complementary feeding practices in rural Chinese children are often suboptimal, with many starting too early or too late. Improved nutrition education for caregivers is crucial to prevent malnutrition and support healthy child development.
Area of Science:
- Pediatric Nutrition
- Public Health
- Child Development
Context:
- Analysis of complementary feeding patterns in 14,649 children (4-24 months) in rural China.
- Identified suboptimal timing and food group consumption during the critical complementary feeding period.
Purpose:
- To analyze current complementary feeding practices in a large cohort of rural Chinese children.
- To identify deficiencies in diet diversity and timing.
- To highlight the link between feeding practices and child growth outcomes.
Summary:
- Average complementary feeding initiation at 6 months, with significant portions starting before 4 months or within the 4-6 month window.
- Low daily consumption of vegetables/fruits (50%) and animal foods (38%) in children over 12 months.
- Prevalence of formula milk feeding post-weaning (20%) and absence of animal food consumption (15.8%) noted.
Impact:
- Poor complementary feeding practices negatively impact child growth and contribute to malnutrition.
- Family dietary patterns significantly influence children's diets as they grow.
- There is a critical need for targeted nutrition education for mothers and caregivers.
Abstract:
The information of complementary foods consumed by 14649 children aged from 4 to 24 months in poor rural areas was analyzed. On average, it was at 6 months old for children to start complementary feeding. Approximately one third of children started complementary feeding at 4-6 months old and 16.4% children were fed cereal foods before 4 months old. Only 50% of children aged 12 months and above consumed vegetables/fruits daily and 38% of them consumed animal foods. However, 15.8% children never ate animal foods, and 20% children were fed formula milk daily after weaning time. The impact of family dietary pattern on children's diet increased along with the growth of children. It is obvious that the irrational food pattern would undermine growth of children and such diet behavior would eventually result in malnutrition. Poor complementary feeding practice in some selected rural areas in China played a negative role on children's growth. Hence, nutrition education to the mothers and caretaker should be emphasized so that to improve their awareness of the importance of good nutrition practice and guide them to feed weaning children reasonably.
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