Domingo J Iglesias1, Francisco R Tadeo, Eduardo Primo-Millo
1Departamento de Citricultura y Otros Frutales, Instituto Valenciano de Investigaciones Agrarias, Apartado Oficial, E-46113 Moncada, Valencia, Spain.
Citrus fruit set is highly dependent on carbohydrate availability. Enhancing carbohydrate levels through sucrose supplementation can significantly increase fruit set, even counteracting negative effects from defoliation.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: