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Mesostructure of fibrillar bovine serum albumin gels

Cecile Veerman1, Leonard M C Sagis, Jeroen Heck

  • 1Food Physics Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, Bomenweg 2, Wageningen 6700 EV, The Netherlands.

International Journal of Biological Macromolecules
|February 6, 2003
PubMed

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