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Updated: Sep 27, 2026
00:05
Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
[The technology of processing carbonized Cirsium japonicum and quality standards of its prepared pieces]
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|February 7, 2003
Abstract:
The technology of processing carbonized Cirsium japonicum was selected by using orthogonal experiment design. The result shows that the best way is to bake of 10 min at 220 degrees C. The contents of macro and trace elements in the prepared pieces significantly increased.
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