[Quality evaluation of indigowoad root and leaf by chemical pattern recognition]

L Sun1, L Ning, K Bi

  • 1Shenyang Pharmaceutical University, Shenyang 110015.

Summary

Researchers identified key chemical compounds in indigowoad (Isatis indigotica) using HPLC analysis. These compounds were linked to bacteriostatic effects, leading to a classification of 32 samples into five distinct groups.

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