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Published on: December 20, 2017
Crystallization of beta-galactosidase does not reduce the range of activity of individual molecules
Glen K Shoemaker1, Douglas H Juers, Jennifer M L Coombs
1Chemistry Department, University of Winnipeg, Winnipeg, Manitoba, R3B 2E9, Canada.
Abstract:
By use of a capillary electrophoresis-based procedure, it is possible to measure the activity of individual molecules of beta-galactosidase. Molecules from the crystallized enzyme as well as the original enzyme preparation used to grow the crystals both displayed a range of activity of 20-fold or greater. beta-Galactosidase molecules obtained from two different crystals had indistinguishable activity distributions of 31,600 +/- 1100 and 31,800 +/- 1100 reactions min(-1) (enzyme molecule)(-1). This activity was found to be significantly different from that of the enzyme used to grow the crystals, which showed an activity distribution of 38,500 +/- 900 reactions min(-1) (enzyme molecule)(-1).

