A Saccharomyces cerevisiae mutant with increased virulence

Robert T Wheeler1, Martin Kupiec, Paula Magnelli

  • 1Whitehead Institute for Biomedical Research, Massachusetts Institute of Technology, 9 Cambridge Center, Cambridge, MA 02139,USA.

Insights

Saccharomyces cerevisiae, or bakers' yeast, can cause infections in immunocompromised individuals. A specific gene knockout (ssd1) significantly increases yeast virulence by altering cell surface characteristics and overstimulating immune responses.

Area of Science:

  • Microbiology
  • Immunology
  • Pathogenesis

Background:

  • Saccharomyces cerevisiae (bakers' yeast) is typically non-pathogenic in healthy individuals.
  • Increasing isolation from immunocompromised patients necessitates understanding its virulence.
  • Questions arise regarding the origin, survival, and virulence in human hosts.

Purpose of the Study:

  • Compare the virulence of different Saccharomyces cerevisiae isolates in a mouse model.
  • Investigate the role of the SSD1 gene in yeast virulence.
  • Determine the mechanism by which altered yeast surface characteristics affect host immune response.

Main Methods:

  • Infection of a mouse model with clinical, plant, and laboratory yeast strains.
  • Genetic knockout of the SSD1 gene in yeast isolates.
  • In vitro assessment of cytokine induction in macrophages.

Main Results:

  • Plant isolate was lethal in mice; laboratory strain was avirulent.
  • SSD1 gene knockout (ssd1 Delta/ssd1 Delta) increased virulence in clinical and plant isolates.
  • Hypervirulent ssd1 Delta/ssd1 Delta strain potently elicited proinflammatory cytokines from macrophages.

Conclusions:

  • Yeast virulence is strain-dependent and can be modulated by genetic factors like SSD1.
  • Altered cell surface characteristics in ssd1 Delta/ssd1 Delta mutants enhance virulence.
  • Overstimulation of proinflammatory responses by unique surface features contributes to increased yeast pathogenicity.