Alcohol intake and glycemia in American Indians: the strong heart study

The goal of this study was to explore the relationship between alcohol intake and glycemia and type 2 diabetes in American Indians aged 45 to 74 years. Data were obtained from participants in the Strong Heart Study, a longitudinal study of 13 American Indian communities in 3 geographic areas in the United States. Alcohol consumption was determined by self-reported alcohol intake history. Participants previously diagnosed with diabetes were excluded from the analysis. Analysis of covariance (ANCOVA) was used to estimate the adjusted means of blood glucose for alcohol intake categories. Logistic regression was used to calculate the odds ratios (ORs) and 95% confidence intervals (CIs) to estimate the association between alcohol intake and type 2 diabetes in the cross-sectional analysis and between alcohol intake and glucose intolerance using longitudinal data. Fasting and 2-hour plasma glucose concentrations showed an inverse J-shaped curve across categories of alcohol intake. Using never drinkers as the referent group in cross-sectional analysis, light drinkers had a significantly lower risk of having diabetes (OR, 0.66; 95% CI, 0.44 to 0.99); among drinkers, heavy drinkers had a higher, although not significant, prevalence of diabetes. Longitudinal analysis showed no significant worsening of glucose tolerance across levels of alcohol intake. Subanalyses stratified by body mass index (BMI) did not show differences between obese and non-obese participants in the relationship between alcohol intake and glucose tolerance. Although plasma glucose concentration showed a shallow, inverse J-shaped association across levels of increasing alcohol intake in American Indians aged 45 to 74 years, alcohol intake did not appear to significantly increase the risk for worsening glucose tolerance. Thus, alcohol intake does not appear to be a determinant of diabetes risk in this population.