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Updated: Sep 27, 2026

Electrophoretic Separation of Proteins
Published on: June 12, 2008
Separation of proteins in a multicompartment electrolyzer with chambers defined by a bed of gel beads
Marina Cretich1, Giovanna Pirri, Giacomo Carrea
1Istituto di Chimica del Riconoscimento Molecolare, C.N.R., Milano, Italy. marcella.chiari@ICRM.CNR.IT
Abstract:
Multicompartment electrolyzers (MEs) with isoelectric membranes were introduced in 1989 for purifying proteins in an electric field. At the basis of ME technology there are membranes consisting of cross-linked copolymers of acrylamide and acrylamido monomers bearing protolytic groups. The technology employed for casting the membranes is an extension of the isoelectric focusing in immobilized pH gradient technique for which specific acrylamido monomers, known with the trade name of Immobiline, have been developed. However, the use of continuous membranes presents several disadvantages. Due to the mechanical characteristics of polyacrylamide, the gel must physically adhere onto a rigid support, which prevents it from collapsing. The support must have a highly porous structure in order to be permeable to proteins. The mechanical fragility of the membranes is one of the main problems that hinders the industrial scale application of ME separators. In order to overcome this problem, we propose to substitute the continuous membranes with a bed of gel beads of identical comonomer composition, obtained by an inverse emulsion polymerization process.
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