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Hyperhomocysteinaemia is associated with coronary events in type 2 diabetes
A Becker1, P J Kostense, G Bos
1Institute for Research in Extramural Medicine, VU University Medical Center, Amsterdam, the Netherlands.
Insights
High homocysteine levels significantly increase coronary event risk in type 2 diabetes patients, independent of other factors. This association was not observed in individuals without diabetes, suggesting a specific interaction.
Area of Science:
- Cardiovascular Medicine
- Endocrinology
- Metabolic Syndrome
Background:
- High serum homocysteine is a known risk factor for coronary events in non-diabetic individuals.
- The impact of homocysteine on coronary event risk in type 2 diabetes remains unclear.
Purpose of the Study:
- To investigate the combined effect of homocysteine and type 2 diabetes on the risk of fatal and nonfatal coronary events.
Main Methods:
- A 10-year risk assessment of coronary events was conducted in diabetic (n=140) and non-diabetic (n=361) individuals aged 50-75 years.
- The study utilized data from the population-based Hoorn Study.
Main Results:
- Diabetic individuals had a higher incidence rate of coronary events (2.63 per 100 person-years) compared to non-diabetic individuals (1.29 per 100 person-years).
- In diabetic individuals, each 5-micromol/L increment in homocysteine increased coronary event risk by 28% (HR 1.28), independent of traditional risk factors.
- Homocysteine was not associated with increased coronary event risk in non-diabetic participants (HR 0.86).
Conclusions:
- Homocysteine is significantly associated with coronary events in individuals with type 2 diabetes, irrespective of traditional cardiovascular risk factors.
- Further research into vitamin B treatment for individuals with type 2 diabetes is recommended to assess its impact on prognosis.
Objectives:
Amongst nondiabetic individuals, a high serum homocysteine concentration is an independent but relatively weak risk factor for coronary events. However, it is not known whether homocysteine increases risk of coronary events in type 2 diabetes. Therefore, we examined the combined effect of homocysteine and type 2 diabetes on risk of fatal and nonfatal coronary events.
Subjects:
We assessed the 10-year risk of coronary events associated with homocysteine amongst diabetic (n = 140) and nondiabetic (n = 361) individuals.
Design:
We did this in the Hoorn Study, a population-based study of glucose tolerance and related complications in Caucasian men and women aged 50-75 years.
Results:
The incidence rate for coronary events was 2.63 (29 of 140) per 100 person-years amongst diabetic and 1.29 (42 of 361) amongst nondiabetic individuals. Amongst diabetic individuals, risk of coronary events increased 28% for each 5-micromol L(-1) increment of homocysteine (hazard ratio, 1.28; 95% CI, 1.02-1.58). This risk was independent of age, sex, hypertension, total cholesterol, HDL-cholesterol, cigarette smoking, body mass index and glomerular filtration rate. In nondiabetic participants, homocysteine was not associated with an increased risk of coronary events (hazard ratio for each 5-micromol L(-1) increment of homocysteine, 0.86; 0.52-1.41).
Conclusions:
These data suggest that homocysteine is significantly associated with coronary events in individuals with type 2 diabetes, independent of traditional cardiovascular risk factors. Investigation of the effect of treatment with vitamin B on prognosis of individuals with type 2 diabetes is warranted.
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