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Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wine
D Sejer Pedersen1, Dimitra L Capone, George K Skouroumounis
1The Australian Wine Research Institute, P.O. Box 197, SA 5064, Glen Osmond, Australia.
Analytical and Bioanalytical Chemistry
|March 1, 2003
Abstract:
A mixture of [(2)H(7)]-geraniol, [(2)H(7)]-nerol, [(2)H(7)]-linalool and [(2)H(7)]-alpha-terpineol was prepared for use as internal standards in a rapid and accurate analytical method, employing gas chromatography-mass spectrometry (GC/MS), to determine the concentration of geraniol, nerol, linalool and alpha-terpineol in wine. The method avoids the possible formation, degradation and interconversion of these compounds during their analysis.