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Mupirocin and Staphylococcus aureus: a recent paradigm of emerging antibiotic resistance

A Upton1, S Lang, H Heffernan

  • 1Department of Infectious Diseases, Auckland Hospital, Private Bag 92024, Auckland, New Zealand. ArloU@adhb.govt.nz

Abstract

Insights

Mupirocin resistance in Staphylococcus aureus steadily increased in New Zealand during the 1990s, reaching 28% by 1999. This rise may be linked to over-the-counter mupirocin availability, necessitating a review of its use.

Area of Science:

  • Microbiology
  • Infectious Diseases
  • Antimicrobial Resistance

Background:

  • Mupirocin, an antibiotic, became available in New Zealand in 1986.
  • Staphylococcus aureus is a common bacterium that can cause various infections.

Purpose of the Study:

  • To track the prevalence of mupirocin resistance in Staphylococcus aureus in New Zealand.
  • To investigate factors contributing to the rise in resistance.

Main Methods:

  • Analysis of annual susceptibility data from diagnostic laboratories across New Zealand.
  • Inclusion of data from local and national surveys on S. aureus resistance.
  • Examination of the national methicillin-resistant S. aureus (MRSA) surveillance program.

Main Results:

  • A consistent increase in mupirocin resistance among S. aureus was observed throughout the 1990s.
  • By 1999, resistance rates in New Zealand were significantly higher than in comparable countries, averaging 28%.
  • Higher resistance rates were noted in community-acquired isolates compared to hospital-acquired ones, with significant geographical variations.

Conclusions:

  • The widespread availability of mupirocin over-the-counter from 1991 to 2000 is a potential driver for the observed increase in resistance.
  • Rationalizing mupirocin use is crucial to preserve its effectiveness against Staphylococcus aureus infections.

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