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High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex

Marystela Ferreira1, Antonio Riul, Karen Wohnrath

  • 1Instituto de Fisica de São Carlos, Universidade de São Paulo, CP 369, 13560-970, São Carlos/SP, Brazil. mstela@if.sc.usp.br

Analytical Chemistry
|March 8, 2003
PubMed

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