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[Determination of carboxylic acids in wines by liquid ion-exclusion chromatography]
I V Seliverstova1, A A Ivanov, L A Ivanova
1Moscow State University of Food Industries, Moscow, 125080 Russia. seliverstova-iri@mail.ru
Prikladnaia Biokhimiia I Mikrobiologiia
|March 11, 2003
Abstract:
Chromatographic behavior of aromatic and aliphatic acids was studied using an ion-exclusive column. Conditions were determined, under which the separation of the acids by single-column ion-exclusion chromatography with UV-detection was the most selective and efficient. The method developed by us was employed for determining the content of carboxylic acids in wines.