Related Experiment Video

Updated: Jul 19, 2026

Electronic Tongue Generating Continuous Recognition Patterns for Protein Analysis
08:46

Electronic Tongue Generating Continuous Recognition Patterns for Protein Analysis

Published on: September 16, 2014

Electrostatic potentials of proteins. 1. Carboxypeptidase A

D M Hayes, P A Kollman

    Journal of the American Chemical Society
    |May 26, 1976
    PubMed
    Summary

    No abstract available in PubMed .

    More Related Videos

    Covalent Immobilization of Proteins for the Single Molecule Force Spectroscopy11:13

    Covalent Immobilization of Proteins for the Single Molecule Force Spectroscopy

    Published on: August 20, 2018

    OaAEP1-Mediated Enzymatic Synthesis and Immobilization of Polymerized Protein for Single-Molecule Force Spectroscopy08:34

    OaAEP1-Mediated Enzymatic Synthesis and Immobilization of Polymerized Protein for Single-Molecule Force Spectroscopy

    Published on: February 5, 2020

    Related Concept Videos

    What are Proteins?01:55

    What are Proteins?

    Overview
    Muscle Contraction01:15

    Muscle Contraction

    Acid/Base Strengths and Dissociation Constants03:02

    Acid/Base Strengths and Dissociation Constants

    The relative strength of an acid or base is the extent to which it ionizes when dissolved in water. If the ionization reaction is essentially complete, the acid or base is termed strong; if relatively little ionization occurs, the acid or base is weak. There are many more weak acids and bases than strong ones. The most common strong acids and bases are listed below:
    Mechanical Protein Functions01:58

    Mechanical Protein Functions

    Proteins perform many mechanical functions in a cell. These proteins can be classified into two general categories- proteins that generate mechanical forces and proteins that are subjected to mechanical forces. Proteins providing mechanical support to the structure of the cell, such as keratin, are subjected to mechanical force, whereas proteins involved in cell movement and transport of molecules across cell membranes, such as an ion pump, are examples of generating mechanical force. 
    What are Proteins?01:28

    What are Proteins?

    Proteins are polymers of amino acids linked together by peptide bonds. Proteins and polypeptides are interchangeably used to refer to long chains of amino acids. However, polypeptides have a molecular weight of fewer than 10,000 daltons, while proteins have greater molecular weight.  Polypeptides with less than 20 amino acids are called oligopeptides or simply peptides. Interactions among the constituent amino acid side chains of proteins help them fold into a stable 3-dimensional structure...
    Mechanical Protein Function01:58

    Mechanical Protein Function

    Proteins perform many mechanical functions in a cell. These proteins can be classified into two general categories- proteins that generate mechanical forces and proteins that are subjected to mechanical forces. Proteins providing mechanical support to the structure of the cell, such as keratin, are subjected to mechanical force, whereas proteins involved in cell movement and transport of molecules across cell membranes, such as an ion pump, are examples of generating mechanical force.