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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Safety of probiotics that contain lactobacilli or bifidobacteria

S P Borriello1, W P Hammes, W Holzapfel

  • 1Central Public Health Laboratory, London, United Kingdom. pborriello@phls.nhs.uk

Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|March 11, 2003
PubMed

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