Molecular mechanism of the chemopreventive effect of resveratrol

Zigang Dong1

  • 1The Hormel Institute, University of Minnesota, 801 16th Avenue NE, Austin, MN 55912, USA. zgdong@hi.umn.edu

Mutation Research
|March 12, 2003
PubMed

Insights

Resveratrol, a compound found in grapes, shows promise in cancer prevention by triggering cell death and inhibiting tumor growth. Its anti-cancer effects are mediated through a p53-dependent pathway involving specific stress-activated protein kinases.

Area of Science:

  • Molecular Biology
  • Cancer Research
  • Pharmacology

Background:

  • Chemoprevention offers a potential strategy for human cancer control.
  • Resveratrol exhibits significant chemopreventive effects across various carcinogenesis models.
  • The exact mechanisms underlying resveratrol's anti-carcinogenic properties require further elucidation.

Purpose of the Study:

  • To review recent laboratory findings on the mechanisms of resveratrol's chemopreventive effects.
  • To investigate resveratrol's impact on JB6 cells, focusing on apoptosis and cell transformation.
  • To explore the role of p53 and MAP kinases in resveratrol-mediated anti-cancer activity.

Main Methods:

  • Utilized JB6 cell lines to study resveratrol's effects.
  • Assessed resveratrol's ability to induce apoptosis and inhibit tumor promoter-induced cell transformation.
  • Investigated the involvement of p53 and mitogen-activated protein (MAP) kinases (ERKs, JNKs, p38) in resveratrol's mechanism of action.

Main Results:

  • Resveratrol induced apoptosis in JB6 cells.
  • Resveratrol inhibited tumor promoter-induced cell transformation in JB6 cells.
  • Resveratrol-induced apoptosis and p53 activation were dependent on a p53 pathway, involving MAP kinases.

Conclusions:

  • Resveratrol demonstrates chemopreventive potential through mechanisms involving apoptosis induction and inhibition of cell transformation.
  • The anti-cancer effects of resveratrol are linked to the activation of the p53 pathway.
  • Mitogen-activated protein kinases (MAPKs) play a role in resveratrol-induced p53 activation and subsequent apoptosis.

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