Perceptual channels for the texture of a food

Related Experiment Video

Updated: Sep 27, 2026

Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test
06:00

Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test

Published on: September 17, 2021

D A Booth1, T Earl, S Mobini

  • 1Food Quality and Nutritional Psychology Research Group, School of Psychology, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK. d.a.booth@bham.ac.uk

Appetite
|March 13, 2003
PubMed

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