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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products

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Explosive increase of Salmonella Java in poultry in the Netherlands: consequences for public health

W van Pelt, H van der Zee, W J B Wannet

    Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin
    |March 13, 2003
    PubMed

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