Sterol composition of butters and margarines

Black Hole Spectroscopy and Tests of General Relativity with GW250114.

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GW250114: Testing Hawking's Area Law and the Kerr Nature of Black Holes.

Physical review letters·2025

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Physical review letters·2022

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Physical review letters·2021

Constraints on Cosmic Strings Using Data from the Third Advanced LIGO-Virgo Observing Run.

Physical review letters·2021

Approaching the motional ground state of a 10-kg object.

Science (New York, N.Y.)·2021

Overview of the re-evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy.

Journal of the science of food and agriculture·2026

Mechanisms by which sialic acid influences the gut microbiota and its metabolism in infants, based on an in vitro spatiotemporal dynamic digestion model.

Journal of the science of food and agriculture·2026

Nutrient, nutraceutical, and sensory attributes of an instant plant-based milk substitute made from potato-coconut-peanut blend supplemented with beetroot and turmeric.

Journal of the science of food and agriculture·2026

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds.

Journal of the science of food and agriculture·2026

Laccase-induced structural remodeling of cottonseed protein for improving its emulsion stability and curcumin bioaccessibility.

Journal of the science of food and agriculture·2026

Cold plasma-induced structural modifications and their impact on functional properties of whole egg powder.

Journal of the science of food and agriculture·2026

Correlation between microbial communities, metabolites, and bioactivities in fermented mare's milk revealed by metagenomics and metabolomics.

Food microbiology·2026

Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics.

Ultrasonics sonochemistry·2026

A multi-modal workflow identifies non-γ-glutamyl kokumi peptides in plant proteins.

Food chemistry·2026

Effect of High Intensity Sweeteners on the Reproductive System: From the Onset of Puberty to Menstrual Health: A Comprehensive Review of Human and Animal Evidence.

International journal of women's health·2026

Metabolomics-based analysis of key nutritional quality, volatile profiling and key odor-active compounds in representative foxtail millet varieties from Shanxi Province.

Food chemistry: X·2026

Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

Sensors (Basel, Switzerland)·2026

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Sterol composition of butters and margarines

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Sterol composition of butters and margarines

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