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[Protozoa and food hygiene]

Takuro Endo¹, Kenji Yagita, Shinji Izumiyama

¹National Institute of Infectious Diseases: 1-23-1, Toyama, Shinjuku-ku, Tokyo 162-8640, Japan.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan

|March 15, 2003

Summary

No abstract available in PubMed .

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