Child care practices and nutritional status of children aged 0-2 years in Thika, Kenya

F Kamau-Thuita1, A M Omwega, J W G Muita

  • 1Department of Community Health, College of Health Sciences, University of Nairobi, P.O. Box 19676, Nairobi, Kenya.

Insights

Maternal knowledge significantly impacts child care practices and children's nutritional status. Malnourished children received less dedicated care time, highlighting the link between knowledge, care, and child well-being.

Area of Science:

  • Child Development
  • Public Health Nutrition
  • Sociology of the Family

Background:

  • Child care practices and nutritional status are critical for early childhood development.
  • Understanding factors influencing care allocation is essential for targeted interventions.

Purpose of the Study:

  • To assess time allocation for child care activities.
  • To determine the nutritional status of children aged 0-2 years in a low-income Kenyan setting.

Main Methods:

  • Cross-sectional descriptive survey with questionnaires and anthropometric measurements.
  • Two-day, 10-hour household observations for time allocation in a subsample.
  • Study conducted in a peri-urban area of Thika town, Kenya, with 150 mother-child dyads.

Main Results:

  • Mother's knowledge, education, occupation, and household composition influenced care time.
  • Malnourished (stunted) children received less time for breastfeeding, food preparation, and feeding.
  • Child care was primarily maternal but shared with other household members and neighbors.

Conclusions:

  • The quantity and quality of child care are largely determined by caregiver knowledge.
  • Interventions should focus on enhancing caregiver knowledge to improve child care and nutritional outcomes.
Abstract

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