Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach

M Génard1, F Lescourret, L Gomez

  • 1Unité Plantes et Systèmes de culture Horticoles, Institut National de la Recherche Agronomique, Domaine Saint-Paul, Site Agroparc, 84914 Avignon Cedex 9, France. Michel.Genard@avignon.inra.fr

Tree Physiology
|March 19, 2003
PubMed

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