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Published on: June 28, 2024
Effect of vitamin A supplementation on childhood morbidity and mortality
S Chowdhury1, R Kumar, N K Ganguly
1Community Medicine Department, PGIMER, Chandigarh 160012.
Insights
Vitamin A supplementation significantly reduced vitamin A deficiency, measles, and diarrhea in children. This intervention also lowered the risk of death, highlighting its importance in at-risk populations.
Area of Science:
- Public Health
- Nutrition Science
- Pediatrics
Background:
- Vitamin A deficiency is a significant public health concern in developing regions.
- It is associated with increased morbidity and mortality in young children.
Purpose of the Study:
- To evaluate the impact of vitamin A supplementation on deficiency, common childhood illnesses, and mortality.
- To assess the efficacy of different vitamin A dosage regimens in children under 10 years.
Main Methods:
- A double-blind, randomized controlled trial involving 1520 children aged under 10 years in Chandigarh slums.
- Participants were randomized to receive vitamin A or placebo every 4 to 6 months for 15 months.
- Dosages varied by age: 500,000 IU for <6 months, 100,000 IU for 6-12 months, and 200,000 IU for >12 months.
Main Results:
- Vitamin A supplementation significantly reduced the prevalence of vitamin A deficiency compared to placebo.
- A significant reduction in the incidence of diarrhea and measles was observed in the vitamin A group.
- No significant difference in acute respiratory infection incidence was found, but the risk of death was significantly lower.
Conclusions:
- Vitamin A supplementation is effective in reducing deficiency and associated mortality in children.
- Regular supplementation at 4-6 month intervals should be prioritized in high-risk populations.
- Promoting vitamin A-rich diets is also crucial for preventing deficiency.
Abstract:
In a double blind design, 1520 children aged < 10 years were individually randomised in vitamin A and placebo group in slums of Chandigarh. Children > 12, 6-12 and < 6 months of age received 200,000, 100,000, 500,000 I.U. of vitamin A respectively every 4 to 6 months during 15 months trial period. The prevalence of vitamin A deficiency was significantly reduced in vitamin A compared to placebo group during the follow-up period. In vitamin A group, incidence of diarrhoea and measles was significantly reduced but incidence of acute respiratory infections was not significantly different compared to control group. Risk of death was also significantly less in vitamin A group. Therefore, promotion of vitamin A rich diet or supplementation with synthetic vitamin A at 4-6 month interval should be a priority in populations where risk of vitamin A deficiency is high.
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