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[Comparative studies of oat cultivars from Southern Brazil: effect of grain morphology on industrial yield]

Alicia de Francisco1, Rosane Costa Beber, R Gary Fulcher

  • 1Dep. Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Rodovia Ademar Gonzaga, 1346, Florianópolis, Brasil. alicia@cca.ufsc.br

Acta Cientifica Venezolana
|March 28, 2003
PubMed

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