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Proteomics: general strategies and application to nutritionally relevant proteins
1Department of Food Preservation and Meat Technology, Institute of Chemical Technology, Technická 5, 166 28 Prague 6, Czech Republic. kvasnic@vscht.cz
Summary
Proteomics, a key biological field, significantly impacts nutritional science. This review covers proteomic strategies and their application to food proteins, including methods for protein analysis.
Area of Science:
- Proteomics and applied genomics
- Nutritional science applications
Background:
- Proteomics is emerging as a crucial area in biology.
- It is expected to profoundly influence nutritional science.
Purpose of the Study:
- To review general proteomic strategies.
- To summarize applications of proteomics to food proteins (plant, animal, microbial).
Main Methods:
- Protein separation techniques
- Protein identification methods
- Protein determination approaches
Main Results:
- Overview of proteomic strategies for food proteins.
- Description of various protein analysis methods.
- Synthesis of literature from the past decade.
Conclusions:
- Proteomics offers significant potential for advancing nutritional science.
- Understanding food protein composition through proteomics is vital.