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Understanding nutrition communication between health professionals and consumers: development of a model for

Sonja M E van Dillen1, Gerrit J Hiddink, Maria A Koelen

  • 1Communication and Innovation Studies, Department of Social Sciences, Wageningen University, The Netherlands. sonja.vandillen@wur.nl

The American Journal of Clinical Nutrition
|March 29, 2003
PubMed
Abstract

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