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Methods Of Healthcare Delivery System01:26

Methods Of Healthcare Delivery System

At the different levels of the healthcare system, we see varying methods of healthcare used. These methods include managed care systems, case management, and primary healthcare.
Managed Care System:
The managed care system is designed to control the cost while maintaining the quality of care. The patient's care from admission to discharge is planned by the primary care provider or the case manager, also known as the gatekeeper. In a managed care system, the number of care providers is limited...
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Enteral Nutrition I: Orogastric and Nasogastric Feeding

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Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
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Community Based Intervention

Community-based interventions in mental health represent a paradigm shift from institution-centered care to treatments embedded within the fabric of local communities. By prioritizing inclusion and leveraging existing societal structures, this approach fosters a supportive environment conducive to addressing mental health challenges while promoting individual dignity and agency.
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Update on technical issues concerning complementary feeding of young children in developing countries and

Kathryn G Dewey1, Kenneth H Brown

  • 1Department of Nutrition, University of California, in Davis, California, USA.

Food and Nutrition Bulletin
|April 1, 2003
PubMed
Summary

Updated complementary feeding guidelines reflect new infant nutrient needs, emphasizing adequate iron and zinc intake. Comprehensive programs are crucial for improving child growth outcomes.

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Area of Science:

  • Nutrition Science
  • Pediatrics
  • Public Health

Background:

  • The 1998 WHO/UNICEF report on complementary feeding provided essential guidelines.
  • New research necessitates an update to reflect current understanding of infant and young child nutrition.

Purpose of the Study:

  • To provide an updated report on complementary feeding based on new research.
  • To revise recommendations for meal frequency, food energy density, and key micronutrients.

Main Methods:

  • Review and synthesis of recent scientific findings on infant and young child nutrient requirements.
  • Analysis of existing complementary feeding guidelines in light of new data.

Main Results:

  • New energy and micronutrient requirements lead to revised recommendations for complementary foods.
  • Iron, zinc, and vitamin B6 densities in foods are often insufficient without fortification.
  • The impact of interventions on child growth has been variable, highlighting the need for comprehensive strategies.

Conclusions:

  • Updated guidelines address evolving nutrient needs for infants and young children.
  • Strategies for optimizing nutrient intake and breast milk consumption are discussed.
  • A six-step approach is recommended for planning, implementing, and evaluating complementary feeding programs.