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Measuring Lactase Enzymatic Activity in the Teaching Lab
04:41

Measuring Lactase Enzymatic Activity in the Teaching Lab

Published on: August 6, 2018

[Lactase deficiency in children of the first year of life]

O V Vodilova, M M Gapparov, G V Nikol'skaia

    Voprosy Pitaniia
    |April 1, 2003
    PubMed

    Insights

    Lactose malabsorption in infants can be influenced by components in breast milk. Oligosaccharides and glycosidases in female milk play a role in this infant digestive issue.

    Area of Science:

    • Pediatrics
    • Gastroenterology
    • Human Nutrition

    Context:

    • Lactose malabsorption is a significant concern in infant health.
    • Understanding the etiology of infant lactose malabsorption is crucial for early intervention.

    Purpose:

    • To explore novel aspects of lactose malabsorption development in infants.
    • To investigate the role of human milk oligosaccharides (HMOs) and glycosidases in infant lactose malabsorption.

    Summary:

    • The article presents new findings on the development of lactose malabsorption in children during their first year of life.
    • Specific components of breast milk, namely oligosaccharides and glycosidases, are identified as having importance in the development of this condition.

    Impact:

    • Provides insights into the protective or contributing factors of breast milk in infant digestive health.
    • May inform strategies for managing or preventing lactose malabsorption in infants.

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