Energy balance in predialysis patients on a low-protein diet

To determine if energy intake on a low-protein diet (0.6 g protein/kg ideal body weight (ibw)/d) with 70% animal protein (Diet A) or 30% animal protein (Diet B) meets energy expenditure derived from measured resting energy expenditure and activity levels.

Patients already on a conventional low-protein diet with 70% animal protein kept a 5-day weighed dietary intake, with a 3-day activity diary, and had their resting metabolic rate (RMR) measured. Patients then switched to a diet with 30% animal protein for a minimum of 2 weeks (range, 2 to 16 weeks) and repeated the weighed intake and RMR measurement.

Predialysis hospital outpatients.

Seven patients were recruited, 5 male. Mean age, 56 years (range, 43 to 78 years); mean serum creatinine 300 micromol/L (range, 180 to 560 micromol/L).

Indirect calorimetry used to measure RMR.

RMR compared with standard formulae and total energy expenditure compared with dietary intake.

Mean RMR was 5.76 MJ/d (1,385 kcal/d) or 84.9 kJ/kg ibw/d (20.3 kcal/kg ibw/d); which was 108% to 113% of that predicted by standard formulae. Total energy expenditure (RMR plus activity) was 8.35 MJ/d (1,996 kcal/d) or 123.3 kJ/kg/d (29.5 kcal/kg ibw/d). Mean energy intake was 116.3 (27.8 kcal/kg ibw/d) on Diet A and 131.2 (31.4 kcal/kg ibw/d) on Diet B (P = .096) with 3 of the 7 patients meeting their energy expenditure on Diet A and 4 on Diet B.

RMR of patients with chronic renal failure is within expected range for healthy individuals, and the activity of these relatively fit patients similar to healthy individuals with light to moderate activity. Energy intake on the low-protein diets failed to meet energy expenditure in 4 patients on Diet A and 3 patients on Diet B. Low energy intake may contribute to the development of malnutrition in some patients.