Effect of forage type on claw horn lesion development in dairy heifers

In a continuous design study the claw health of 54 Holstein-Friesian heifer calves was recorded from three months of age until six months after first calving (30 months of age). Pre-calving heifers were either fed a wet, fermented grass silage-based diet (WF) or a dry, unfermented straw and concentrate based diet (DU), apart from grazing during their first summer. Approximately one month before calving both groups were fed a silage-based diet and afterwards all received a silage and concentrate lactation ration. Claws were examined four times during rearing, once pre-calving, and four times during lactation. Both white line and sole lesions were significantly worse for WF than DU both during rearing and throughout first lactation although the effect was not as consistent over time for white line lesions. It is concluded that for optimal claw health youngstock diets should not be heavily based on wet grass silage (less than 25% DM).