Related Experiment Video
Updated: Aug 17, 2026

Preparation of a Corannulene-functionalized Hexahelicene by Copper(I)-catalyzed Alkyne-azide Cycloaddition of Nonplanar Polyaromatic Units
Published on: September 18, 2016
Analysis of the relationship between the structure and aromatic properties of chemical compounds
Barbara Debska1, Barbara Guzowska-Swider
1Department of Computer Chemistry, Rzeszów University of Technology, 6 Powstańców Warszawy Ave., 35041, Rzeszów, Poland. bjdebska@prz.rzeszow.pl
Abstract:
This paper presents the results of research on the relationship between the structure and odour properties of a selection of chemical compounds. The research concerns five groups of esters, each with a different smell: almond, apricot, apple, pineapple and rose. The supposed relationship between the smell and certain selected attributes of each molecule was examined by various pattern recognition techniques using programs developed in the Department of Computer Chemistry at Rzeszów University of Technology.
Related Concept Videos
Aromatic Compounds: Overview
In 1825, Faraday isolated benzene...
Criteria for Aromaticity and the Hückel 4n + 2 Rule
For the first time, Eric Hückel, a German chemical physicist, derived a set of structural features for a compound to be classified as aromatic. This is now known as Hückel’s rule or the 4n + 2 rule.
Aromatic Hydrocarbon Anions: Structural Overview
Due to the absence of continuous overlap of p...
Five-Membered Heterocyclic Aromatic Compounds: Overview
NMR Spectroscopy of Aromatic Compounds
π Electron Effects on Chemical Shift: Aromatic and Antiaromatic Compounds

