Performance of fungi in low temperature and hypersaline environments

During the past ten years we have observed a broad array of stress capabilities in common fungi including ability to grow in aqueous ammonia and other alkaline solutions, in acids, in the presence of heavy metals, and in various salt media at low temperature. This report is concerned primarily with (a) the performance of Aspergillaceae in a variety of saturated salts, (b) distinctive roles for K+ and Rb+ ions, and (c) the lowest temperatures at which growth in nutrient brines has been observed, namely 267 degrees K in as little as 14 days. We also describe a novel solid medium based upon gelatin, glycerol and water in which fungal cultures growing at 248 degrees K can be directly examined under oil-immersion magnification. The performance capabilities of the fungi show that tolerance or adaptability to harsh and extreme physical-chemical environments cannot be considered a unique feature of prokaryotic life forms. Salt flats, brine pools and other natural hypersaline environments have long been recognized as real ecological niches harboring a range of biota from pseudomonad bacteria and green algae to specialized crustaceans. A notable omission in this ecological record is the fungi, although the group is known to include marine forms.