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The importance of amino acids as carbon sources for Micromonospora echinospora (ATCC 15837)

P A Hoskisson1, G P Sharples, G Hobbs

  • 1School of Biomolecular Sciences, Liverpool John Moores University, Liverpool, UK. paul.hoskisson@bbsrc.ac.uk

Letters in Applied Microbiology
|April 12, 2003
PubMed
Abstract

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