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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Phytases: microbial sources, production, purification, and potential biotechnological applications
Ashima Vohra1, T Satyanarayana
1Department of Microbiology, University of Delhi, South Campus, Delhi 110 021, India.
Abstract:
The review deals with phytase-producing microorganisms along with optimum conditions for its production. Various methods used for purifying phytases and their characteristics are discussed. Heterologous gene expression, cost-effective large-scale phytase production, and various biotechnological applications of the enzyme in animal feed and food industries are also discussed.
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